Strawberry Banana Protein Ice Cream Recipe

Recipe Classifications






Gluten-Free, Dairy-Free, Nut-Free, Vegetarian, Paleo, Soy-Free


Brown / White, Red

Freezes well:


Prep Time  (total time):

Under 15 Minutes  (Under 15 Minutes)


This Strawberry Banana Protein Ice Cream Recipe has the potential to make you forget all those strawberry ice cream you’ve had in the past.

Strawberry Banana Protein Ice Cream Recipe

Strawberries are full of antioxidants. It is worthy of being one of the superfood titleholders. However, some of us may have a love and hate relationship with ordinary strawberry ice cream. 

They could be sinfully sweet but we will always love strawberries. It’s great that there are ice creams out there that have bits of the actual strawberry fruit. The caveat is that, we don’t always know what else is there.

To give some redemption on strawberries being a great, delectable dessert, we’re sharing this really easy Strawberry Banana Protein Ice Cream Recipe.

Strawberry Banana Protein Ice Cream Recipe

You may ask again, “Can I make something that good and healthy from scratch?” Indeed. With just 5 common ingredients, 10 minutes of your time, and a good food processor or blender, you can whip up this magical, nutritious frozen treat. Because of these, we wouldn’t be surprised if this becomes part of your daily menu. Enjoy!

Strawberry Banana Protein Ice Cream

A sweet dessert that’s packed with protein and antioxidants! Perfect as a pre or post-workout treat. Not to mention that it only takes less than 10 minutes and a good food processor to whip up this lovely ice cream!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 177kcal


  • 2 cups frozen bananas sliced
  • 2 cup frozen strawberries sliced
  • 6 tablespoon vanilla protein powder
  • 2 teaspoon vanilla extract
  • 2-4 tablespoons unsweetened almond milk


  • Pulse together frozen bananas and strawberries in a food processor. Add protein powder and vanilla extract then pulse again.
  • Crank up the machine to high and add almond milk, 1 tablespoon at a time, until the mixture is well-blended and smooth.
  • Serve and enjoy! Or, transfer to a container (I use a parchment paper-lined loaf pan) and freeze for at least 1 hour before serving.


  • Feel free to substitute protein powder with an equal amount of non-fat Greek yogurt for a healthier and more natural blend.


Serving: 0.25cup | Calories: 177kcal | Carbohydrates: 27g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 65mg | Potassium: 465mg | Fiber: 3g | Sugar: 14g | Vitamin A: 48IU | Vitamin C: 49mg | Calcium: 132mg | Iron: 1mg

Did you make this recipe? Share with us your experience in the comments section below. We’d love to hear from you!

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Hi! I’m Mike. I’m happily married and have a young daughter. I’ve lived all over the world and have learned a lot from seeing others’ perspectives. I’ve also had many life altering health challenges. Fortunately, my lovely and brilliant wife helped save me by finding a new and better way for us to live. We started The Healthy Treehouse to share what we’ve learned and to learn from others, too.