Gluten-Free, Dairy-Free, Nut-Free, Paleo, Anti-Inflammatory Diet, Soy-Free
Brown / White, Green, Orange / Yellow, Red
Under 15 Minutes (Over 1 Hour)
This Slow Cooked Lamb Stew in Pappardelle Pasta Recipe provides a hearty meal that you and your family will surely love to eat.
Lamb is not only an excellent source of protein but also a fantastic source of iron, mostly in the form of heme iron, which is highly bioavailable and efficient compared to the non-heme iron that is found in most plants. Pair that up with some natural ingredients and a gluten-free pasta and you’ve got a clean and complete detoxifying meal that’s not only deliciously satisfying but also nutritious.
Although this recipe contains 361 calories with 44 grams of carbohydrates, most of the carbs are starch instead of sugar. In fact, this recipe only provides 3 grams of sugar per serving, making it less likely to contribute to obesity. And, it also provides 27 grams of protein which helps our body build, repair, and maintain muscle mass.
Indeed, there are a lot of ways to use and cook lamb meat but this recipe has the perfect combination of flavors and textures. It’s a simple and clean recipe that’s good not only for lunch or dinner but also for special occasions and gatherings. Happy Eating!
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