Gluten-Free, Dairy-Free, Nut-Free, Vegan, Vegetarian, Keto, Paleo, Whole30, Atkins, Mediterranean Diet, DASH, Kid-Friendly, Anti-Inflammatory Diet, Soy-Free
Brown / White, Green, Red
Under 15 Minutes (Under 15 Minutes)
A lot of us wish that salad becomes our favorite food to the point that we constantly crave for it. Actually, that’s not far from becoming a reality. When you put this Raspberry Vinaigrette Recipe over your greens, you could be converted– naturally.
For most of us, we like food that is tasty, juicy, crunchy, or with a pleasing texture; a little sweet and fresh too. We all agree that greens in the salad are absolutely healthy. However, the dressing you put in has to be similarly healthy as well.
Rather than getting store-bought ones that mostly contain preservatives and not-as-fresh, we can make our own at the comfort of our home.
This Raspberry Vinaigrette Recipe is rich in antioxidants and of course, healthy fats. It features the perfect balance of acidity, savory, and minty notes, along with an appetizing, vibrantly red hue. Raspberries are indeed, a yummy and natural food dye! So, without further ado, here’s the recipe that y’all will love.
We’d love to hear from you! Share with us your thoughts and experience in making this recipe in the comment section down below.
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