Breakfast, Snack, Dessert
Gluten-Free, Dairy-Free, Nut-Free, Vegan, Vegetarian, Paleo, Whole30, Mediterranean Diet, DASH, Kid-Friendly, Soy-Free
Brown / White, Orange / Yellow
Under 15 Minutes (Under 1 Hour)
These Pumpkin Spice Muffins are the perfect autumn recipe.
They’re spicy, moist, and topped with sugar crystals that sparkle like little jewels in the muffins’ craggy tops.
There’s nothing better than waking up to Pumpkin Spice Muffins on a cool fall morning.
A festive Pumpkin Spice Muffin recipe is just what you need for a quick pick-me-up.
The best part is that this recipe is gluten-free and vegan, so all enjoy Pumpkin Spice Muffins.
The pumpkin pie spice blend will give your muffins a unique taste.
They have the perfect level of sweetness, not too sugary. And the combination of spices from nutmeg, cinnamon, ginger, cloves, and allspice balances the sweetness and incorporates exciting flavors to these muffins.
These are moist, dense, delicately sweet, and spiced muffins perfect for the Fall and holiday season.
This Pumpkin Spice Muffin recipe uses pumpkin puree as its base ingredient!
Pumpkin puree is inexpensive and easy to find at any grocery store. Pumpkin is rich in Vitamin A, which helps improve vision and keep your skin nice and smooth Pumpkin spices include nutmeg, cinnamon, ginger, cloves, and allspice.
Pumpkins are a great addition to the diet because it’s packed with vitamins and minerals. Pumpkin is good for the skin. It contains beta carotene, which helps build collagen, which is needed for maintaining firm skin.
Pumpkin can also help with digestion due to its fiber content and amylase enzyme that acts as a digestive aid. The fiber and enzymes help by binding bile acids and fatty acids, promoting bowel regularity. It helps balance flora in the gut, thereby boosting immunity.
You will also be needing oats in this recipe and your favorite plant-based milk (if you’re not a fan of dairy or can’t tolerate it). It makes these muffins extra filling and extra yummy!
Oats are a great addition to baked goods because they provide a chewy texture and bring in extra fiber. Adding oats to your Pumpkin Spice Muffins have the added health benefits of Omega 3 fatty acids, which can help lower cholesterol and blood pressure levels.
You can also top these muffins with some pumpkin seeds for crunch. These are also loaded with zinc and magnesium, which help boost immunity. Pumpkin seeds have many other health benefits like helping fight heart disease and boosting eyesight and memory.
These muffins are delicious on their own.
But I also love topping them with peanut butter or pecan butter. Cream cheese frosting also tastes great with these muffins.
They are also perfect to pair with some Pumpkin Spice Latte or Pumpkin Spice Tea or Latte on a Fall morning.
You can also go ala mode and top them with your favorite homemade gluten-free ice cream.
You can also top these pumpkin spice muffins with some pumpkin seeds for crunch.
You’ll need a mixing bowl, wire whisk, wire rack for cooling, measuring cups and spoons, rubber spatula, and a muffin pan.
This recipe will give you all the flavor of pumpkin pie in one little muffin.
These Pumpkin Spice Muffins are perfect for breakfast or brunch (or at any time of the day, really).
As an Amazon Associate I earn from qualifying purchases.