Gluten-Free, Dairy-Free, Nut-Free, Vegan, Vegetarian, Paleo, Whole30, Kid-Friendly, Anti-Inflammatory Diet, Soy-Free
Brown / White, Green
Under 15 Minutes (Under 30 Minutes)
This Lemon Parsley Grilled Zucchini recipe is the ultimate favorite of vegans and vegetarians, especially those who were eating meat and animal products before.
Zucchini is not only healthy but it’s also noted to provide an umami flavor that we get from meat, especially when it’s grilled, smoked, or roasted. So yummy! And we even made this recipe even better by marinating it with some lemon and parsley for added tang and earthy flavor, and some juiciness. Not to mention that it boosts its weight loss and detoxing properties with those too!
Plus, this recipe is only 54 calories. Clearly, you can eat the whole recipe which yields 4 servings, and still not feel guilty about it. Nonetheless, feel free to consume the Lemon Parsley Grilled Zucchini as a healthy side dish, an appetizer, or a midnight snack. Happy Eating!
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