You might have initiated into salad eating with the omnipresent Caesar dressing. The classic Caesar salad is a popular accompaniment to countless meals.
Thus, it’s good to know (and you probably already) that the homemade version of the dressing, as compared to the commercial ones, taste a world of difference! Once you start making it at home, you would most likely stick to that.
You might even realize that all those years, the ones served out there aren’t the real deal but those that are watered down and unnatural.
On this page, we’re going to share this oh-so-creamy salad dressing with a twist– the Lemon Caesar Dressing Recipe. It provides a fresh, citrusy, and renewing taste that is so irresistible.
A great Caesar dressing should be rich and creamy, with a perfect balance of tangy, salty, and earthy tones. You don’t want it oily and too fishy. And, the creaminess must not make it feel heavy.
This Lemon Caesar Dressing Recipe might be one of the simplest Caesar dressing recipes you’d find. Every ingredient has health benefits.
Mayonnaise is being replaced with the probiotic-filled yogurt. Meanwhile, there are people turned-off by anchovies, but it’s a crucial ingredient since it provides that umami flavor. In this version, however, Worcestershire sauce has got it covered.
This is a promising crowd-pleaser with a marvelous flavor to savor and enjoy!
Lemon Caesar Dressing
- ¼ cup unrefined extra virgin avocado oil
- 3 tablespoons lemon juice freshly squeezed
- 1 tablespoon low-fat yogurt
- 1 teaspoon Worcestershire sauce
- 1 teaspoon finely grated lemon peel
- 1 teaspoon organic spicy brown mustard
- 2 cloves garlic
- Salt and black pepper to taste
- Combine all the ingredients in a high-powered blender or food processor and blend until smooth. Season with salt and pepper to taste.
- Transfer to a mason jar or container with a tight-fitting lid, cover, and refrigerate until chilled.
- Serve over salad and enjoy!
- To make this recipe gluten-free and soy-free, replace Worcestershire sauce with an equal amount of balsamic vinegar or coconut liquid aminos.
We’d love to hear from you! Share with us your thoughts and experience in making this recipe in the comment section down below.