Gluten-Free, Dairy-Free, Nut-Free, Vegan, Vegetarian, Keto, Soy-Free
Brown / White, Orange / Yellow
Under 15 Minutes (Under 15 Minutes)
This Japanese Carrot-Ginger Salad Dressing Recipe is an Asian-style dressing that not only replicates a little piece of Japanese-restaurant experience but also breaks the monotony in the dining room.
Japan is loved for thousands of reasons and one thing that sparks interest is its food and the life span of its people. Well, many say that those two are related!
Japanese food is all about simplicity. They are known to harness the natural flavors of the ingredients and make it superb to the palates. More than that, they are very health conscious and tend to eat purposefully. It’s something we can learn well from them. We always like healthy and delicious food.
Arguably, the common soy sauce doesn’t suit healthy diet plans. So in this recipe, we’re using the coconut aminos, which is lauded as the perfect soy sauce substitute. It’s soy-free, gluten-free, and wheat-free, taking all allergy and health threat worries away.
The Japanese Carrot-Ginger Salad is usually paired with meats grilled in hibachis (a Japanese-style barbecue). The pair is perfectly harmonious, both tastewise and healthwise. So, without further ado, here’s the salad dressing that y’all will surely love.
We’d love to hear from you! Share with us your thoughts and experience in making this recipe in the comment section down below.
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