Gluten-Free, Dairy-Free, Nut-Free, Vegan, Vegetarian, Paleo, Kid-Friendly, Soy-Free
Brown / White, Orange / Yellow, Red
Under 1 Hour (Under 1 Hour)
Many say that salsa is the new ketchup. Although that same tomato taste is there, salsa is certainly fresher and a healthier substitute. And, if you’re intolerant to gluten, you’re surely gonna like this Gluten-Free Tomato Salsa Recipe.
Making your own salsa instead of buying canned ones allows you to take full control of the ingredients that nourish your body.
The store-bought ones may do their best at convincing you with their green-branded nutritional label, but the surefire way to get the health benefits you are aiming for is to create your own. This Gluten-Free Tomato Salsa Recipe easily fulfills that and it’s a breeze to make.
This slow-cooked goodness gives a pulpier and tastier salsa. Whichever you want to prepare the tomatoes for salsa is fine as it’ll still be great and beneficial. But, there’s something about the pulpy texture that signals your brain that you’re munching in something really healthy, natural, and fresh. Hence, giving you a good feeling about what you’re eating. The texture itself is enjoyable. And, it makes a perfect pair for your gluten-free chips.
It takes an hour to boil but it’s definitely worth the wait.
Salsa is not just limited to being a dipping sauce as it can be also be incorporated into a lot of savory dishes. So, without further ado, here’s the recipe that you’ll surely love.
Did you try this recipe? Did you love it? Share to us your thoughts by commenting below.
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