Gluten-Free, Vegetarian, Kid-Friendly, Soy-Free
Brown / White, Orange / Yellow
Under 1 Hour (Over 1 Hour)
Dessert time! Who wouldn’t want a banquet epilogue that’s just as great as the main entrée? Well, the sweet tooth can also celebrate in wonderful times like this. Now, it’s possible to enjoy the treat with this Gluten-Free Apple Pie Recipe!
Apple pie is a traditional Christmas recipe. You can play around with dough to make a myriad of fun designs: lattice, Christmas-tree shapes on top, and more. It’s actually a great idea to create this with the children, for those children at hearts or just anyone. Besides the aesthetics of the pie, what’s most exciting is the rich, tart, sweet filling that’s so homey and cozy. That’s all good though, except for the loads of sugar and carbohydrates. But now, we can bring in the “I’m home for the holidays!” feel with a revamped apple pie.
With this version, we replaced our conventional flour with almond and tapioca flour, which are considered to be the building blocks of gluten-free baking. Then, instead of the regular sugar, we get our sweets from coconut sugar. All the other ingredients are similar to the classic apple pie recipe, so as the directions for making this. This is an easy feat! And for a vegan alternative, you can replace the egg in the recipe with Ener-G Egg Replacer.
This homemade Gluten-Free Apple Pie is indeed a perfect curtain closer to a hearty, healthy, special Christmas feast.
Did you make this recipe? Share with us your experience through the comments section down below.
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