Gluten-Free, Dairy-Free, Nut-Free, Vegan, Vegetarian, Paleo, Whole30, Kid-Friendly, Soy-Free
Brown / White
Under 15 Minutes (Over 1 Hour)
Ahh, coffee. Feels like heaven just by seeing the word, especially if you’re a coffee enthusiast. But whether you are or aren’t, this Coffee Ice Cream Recipe is something that you shouldn’t miss.
We’re aware that there are plenty of coffee ice cream recipes around the Internet. However, this version is unique as it uses aquafaba, the liquid from which chickpeas or other legumes are cooked– in this recipe, we’ll use a can of chickpeas.
Chickpeas are healthy and some of their nutrients like B vitamins, folate, iron, phosphorus, and healthy fats (linoleic and oleic acids) are transferred to the water the legumes were cooked from. It’s a common vegan alternative to eggs as it acts the same as egg whites, though it doesn’t provide much protein, making it perfect for an ice cream base.
This recipe not only takes 10 minutes to prepare but churning won’t be necessary as well. You will need a mixer and a high-powered blender to craft this delight, though. This best blender for frozen drinks might be handy; but, if you’re in search of one that can double as a food processor, this guide suits you best. So, without further ado, here’s the recipe that you and your family will surely love! Enjoy!
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