Gluten-Free, Dairy-Free, Vegan, Vegetarian, Keto, Whole30, Mediterranean Diet, DASH, Kid-Friendly, Soy-Free
Brown / White, Orange / Yellow
Under 15 Minutes (Over 1 Hour)
In search of a perfect tropical ice cream experience? Look no further than this Coconut and Lychee Ice Cream Recipe!
Lychees are known to provide several healthy minerals, antioxidants, and vitamins that help protect our bodies from influenza, heart disease, cancer, and diabetes. They also protect our skin from the sun’s harmful UV rays. Thus, whenever you can, incorporate this fruit into your diet as much as you can.
If you’re not new to vegan ice cream recipes that use coconut milk, you’re probably aware that it’s quite a battle to defrost them. That dilemma motivated us to come up with this vegan recipe where you can scoop the ice cream with ease and still enjoy a rich and creamy textured and summer-like flavored delight.
Plus, this recipe only takes 5 minutes to prepare and most of that time revolves on just peeling and deseeding lychees. You will need a high-powered blender to craft this delight, though. This best blender for frozen drinks might be handy; but, if you’re in search of one that can double as a food processor, this guide suits you best. So, without further ado, here’s the recipe that you and your family will surely love! Enjoy!
Love this recipe? Share your experience in the comments section below.
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