Gluten-Free, Dairy-Free, Vegan, Vegetarian, Kid-Friendly, Soy-Free
Brown / White
Under 15 Minutes (Over 1 Hour)
Indeed, there’s nothing more rewarding than a healthy and weight-loss-friendly Chocolate Peanut Butter Ice Cream Recipe to celebrate a long weekend. This recipe is especially creamy and yummy; yet, it’s dairy-free, gluten-free, paleo-friendly, vegan, and kid-friendly!
Chocolate and peanut butter are essentially a power couple when it comes to flavor. They complement each other well, producing a rich, sweet, and nutty taste. However, this duo sometimes gets a bad rap because of their sugar content. Well, that’s not always the case.
Unlike milk and white chocolate, dark chocolate is low in sugar and is highly nutritious. It’s rich in antioxidants and minerals that improve blood flow, reduces the risk of heart disease, protect the skin, improves brain function, and lowers down levels of bad cholesterol.
Meanwhile, peanut butter is rich in healthy fats, especially omega-6 and oleic acid, which helps maintain good cholesterol, blood pressure, and blood sugar, thereby lowering the risk of heart disease.
Nonetheless, this recipe only takes 10 minutes to prepare! You will need an ice cream maker and a high-powered blender to craft this delight, though. For the no-churn version, refer to the notes section found at the bottom of the recipe card. Without further ado, here’s the recipe that you and your family will surely love! Enjoy!
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