Choco Chip Pumpkin Bread That Tastes Like Fall

Recipe Classifications

Cuisine:

American

Meal:

Breakfast, Snack, Dessert

Diet:

Gluten-Free, Dairy-Free, Vegan, Vegetarian, Paleo, Whole30, Mediterranean Diet, DASH, Kid-Friendly

Rainbow:

Brown / White

Freezes well:

Yes

Prep Time  (total time):

Under 15 Minutes  (Under 1 Hour)

ThisChoco Chip Pumpkin Bread is so moist and chocolatey that there will be no complaints from anyone!

The chocolate flavor blended with the subtle taste of pumpkin spice gives this bread an irresistible texture and flavor. It’s ideal for any chocolate lover.

This recipe is so good you will certainly want to make it again and again!

There is nothing more comforting than chocolate and pumpkin together!

Is Choco Chip Pumpkin bread delicious?

Choco Chip Pumpkin Bread is so good you will certainly want to make it again and again!

It is so moist and chocolatey that no one can resist it.

The chocolate chips add moisture to the chocolate chip pumpkin bread, which makes it more flavorful.

This bread is moist and chocolatey that everyone will enjoy it!

You can also start creating a warm family tradition by making multiple loaves around holidays such as Thanksgiving, Christmas, and even Halloween.

Is Choco Chip Pumpkin bread healthy?

Choco Chip Pumpkin Bread requires no eggs, so there’s nothing to fear from family members who can’t have eggs! It is the perfect bread to make ahead for snacks or breakfast, so there’s nothing to worry about with this recipe.

Everyone loves chocolate – chocolate adds a little bit of crunch while also providing additional vitamins and minerals.

If no one has nut allergies in your family, walnuts and almonds are also a great addition here. It adds a little bit of crunch while also providing additional vitamins and minerals.

Pumpkin is an excellent source of beta-carotene and carotene, which are shown to benefit your sight and skin. It’s also rich in fiber and protein.

Everyone will love the light texture and chocolaty flavor from the Choco Chip Pumpkin Bread!

The whole ingredients in this recipe will help you deliciously get that fiber and protein, and it’s guaranteed to make you feel fuller for longer! It is the perfect bread to make ahead for snacks or breakfast, so there’s nothing to worry about with this recipe.

Is Choco Chip Pumpkin Bread kid-friendly?

The whole family will love this!

Kids will enjoy the chocolatey flavor and chocolate chips in this pumpkin bread.

Everyone will love the light texture and chocolaty flavor.

What do you serve with Choco Chip Pumpkin Bread?

Choco Chip Pumpkin Bread goes great with your morning cup of coffee or tea. You can also grab some on your way out if you’re in a hurry!

Enjoy this bread with your spread of choice. Or better yet, serve it with some homemade Vegan Vanilla Ice Cream.

Amp up the chocolate flavor with your favorite chocolate spread. Jams and plain butter with sugar also go along great with this.

Chocoholics would definitely enjoy eating this treat more than just once.

It also freezes well so that you can have fresh pumpkin bread anytime with little effort.

Describe how to meal plan with Choco Chip Pumpkin Bread to make cooking easier?

People of all ages will love this recipe because it has chocolate.

You can easily create your own Choco Chip Pumpkin Bread recipe by experimenting with all the chocolate goodness! It means it goes great at any meal.

Chocolate chips, chocolate chips, chocolate chips! This bread requires only a few ingredients.

You can make this bread made gluten-free and vegan if you use your favorite gluten-free flour.

What are the ingredients of Choco Chip Pumpkin Bread?

You can opt to use dark chocolate chips for this too.

Chocolates are never a wrong choice if it involves baking. They always make your recipe better!

Chocolates add moisture to the Choco Chip Pumpkin Bread, which makes it more flavorful.

If you have extra time, you can also use fresh organic pumpkin puree for this recipe which makes it healthy too. Everyone loves fresh food whenever it is possible.

This Choco Chip Pumpkin Bread is also very easy to make.

Choco Chip Pumpkin bread requires no eggs, so there’s nothing to fear from family members who can’t have eggs!

A delicious and healthy conclusion

People of all ages love Choco Chip Pumpkin Bread because chocolate is the key ingredient in this recipe! You can even make this gluten-free or vegan if you prefer.

Everyone will love the light texture and chocolaty.

You can even make this gluten-free or vegan if you prefer. This Choco Chip Pumpkin Bread is perfect to enjoy at home or on the go. Everyone will love the light texture and chocolaty

The Recipe:

Choco Chip Pumpkin Bread

Light, moist, and oil-free. This pumpkin bread recipe will properly fuel you for the day! This velvety bread is a perfect pair for your daily dose of coffee or tea. The bread is egg-free, so this recipe is inclusive for everyone in the family – especially to the members with allergies or sensitivities.
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 servings
Calories 114kcal

Ingredients

  • 1 cup spelt flour or all-purpose flour
  • 1 cup canned pumpkin or pumpkin puree
  • 1/2 cup milk of choice
  • 2 tablespoons ground flax
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 cup granulated sugar of choice (plus 2 tablespoons xylitol)
  • 2 teaspoons cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/16 teaspoon pure stevia extract (or additional 2 tablespoons sugar of choice.)
  • 1/2 cup mini chocolate chips

Instructions

  • Preheat the oven to 350 degrees F. Grease an 8 1/2 x 4 1/2-inch loaf pan and set aside.
  • In a medium mixing bowl, whisk together the pumpkin, milk, flax, and vanilla. In a large mixing bowl, combine all remaining ingredients per serving and stir very well.
  • Pour wet ingredients into dry and stir until just evenly combined. Transfer the batter to the prepared pan. Bake for 40 minutes or until the loaf has risen and a toothpick inserted into the middle comes out clean. Remove from the oven and let it cool before slicing.
  • Refrigerate leftovers in a covered container for up to 6 days.

Notes

  • For a gluten-free version, substitute the flour with a gluten-free counterpart then add 1 teaspoon xanthan gum with the gluten-free flour.
  • To make the recipe lower in histamine:
    • Pumpkin may or may not be tolerated. If not tolerated, you can substitute with pureed butternut squash instead.
    • Chocolate is a histamine trigger. Replace with other flavors such as white chocolate. Or you may also opt to use fresh low histamine fruits such a blueberries and apricots.
 

Nutrition

Calories: 114kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 189mg | Potassium: 79mg | Fiber: 2g | Sugar: 10g | Vitamin A: 3212IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg

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Mike

Mike

Hi! I’m Mike. I’m happily married and have a young daughter. I’ve lived all over the world and have learned a lot from seeing others’ perspectives. I’ve also had many life altering health challenges. Fortunately, my lovely and brilliant wife helped save me by finding a new and better way for us to live. We started The Healthy Treehouse to share what we’ve learned and to learn from others, too.
 

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