Gluten-Free, Dairy-Free, Nut-Free, Vegan, Vegetarian, Mediterranean Diet, Kid-Friendly, Soy-Free
Orange / Yellow
Under 30 Minutes (Over 1 Hour)
I’ve never been a fan of carrot cake. It may be because it goes against one of my core values, which is not to mix vegetables with dessert. I’m no scientist, but I’m pretty sure there’s a separate compartment in our bellies for All Things Sweet, and anything healthy in there simply contaminates it.
But then this happened. I met it unexpectedly, and I wasn’t even looking for a relationship, much less looking for love. I’d just been messing around with my mother-in-law’s recipe to make it compliant with our food sensitivities, and BOOM, everything changed. But here we are, together at last.
Not only do these flavors belong together, but they’re (gasp!) full of good things for your body.
Sheesh. Does this mean I need to rethink my core values? It probably does, because darnit, I’m not letting this carrot cake go. It’s a keeper.
As an Amazon Associate I earn from qualifying purchases.