Ever see a restaurant kitchen that didn’t have gas stovetop burners?
Probably not. They’re fast and efficient, and the temperature is easy to regulate to your exact needs.
That’s why we wanted to tell you about the best cookware for gas stoves and how to maintain them. These pots and pans should last a lifetime.
In a hurry? The best pans for a gas stoves in 2020 are:
- Duxtop SSIB-17 Professional 17-Piece Cookware Set—Most Complete Set
- T-fal C836SD Ultimate Copper Bottom 13 PC Cookware Set—Best Lids
- Cuisinart MCP-12N Multiclad Pro 12-Piece Cookware Set—Toughest Core
What to Look For in Pans for Gas Stoves
Gas stoves offer multiple advantages for home cooks and professional chefs—no long waits for your stove to heat and no burned food when your stove fails to lower the temperature fast enough.
They have their disadvantages, though, too. They often have a more uneven heat than an electric one.
This means you’ll have to make sure you have high-quality pots and pans that distribute heat well to avoid any hot spots on your stove.
Here are some of your possibilities for materials for the finest cookware:
Copper and Aluminum
Copper and aluminum are both great heat conductors and help you get the most out of the properties of your gas stove. However, they’re not great on their own.
Both copper and aluminum react to acidic food and may alter its taste. On their own, they can also be easily dented and scratched. Copper is also heavy and very expensive.
This is why some of the best pots for gas stoves include layers of copper and aluminum. These metals are often placed between other metals or even non-stick materials.
Stainless steel is a favorite of many professional chefs, but it does take some getting used to. You need to know how to use it properly to avoid sticking and difficult cleanups, but correctly handled, it will last you a lifetime.
On the contrary, stainless steel cookware is not the top option for even heat distribution but works well when mixed with layers of copper and aluminum. Some cookware includes a full aluminum cover; others are reinforced with a copper layer at the bottom.
To make stainless steel work for you, make sure you don’t overheat it. You can also season your cookware to prevent sticking when cooking on your gas stove.
Watch how to season and take care of your stainless steel pan:
Anodizing is a chemical process that makes metals tougher and more corrosion-resistant. Hard-anodized aluminum cookware is non-stick and durable, as well as relatively lightweight. This is why it’s quite popular in homes.
Some people swear by cast iron cookware, and it does give a nice, even heat, and retains it for a long time. However, it’s not as responsive as other metals, so it takes longer for cast iron to warm up or bring the temperature down if needed.
Cast iron is also tough to clean up and heavy to maneuver, which is why many people prefer other materials in their everyday cooking.
Can Ceramic Cookware Be Used on Gas Stove?
Ceramic is a great non-stick cooking option for your kitchen. They’re suitable for many types of stoves, with correct use.
When cooking, ceramic does have the same problem as glass with fragility, especially with rapid changes in temperature. These kinds of stoves, on the other hand, can give you a full blast straight away.
Make sure you warm up your ceramic pots and pans gradually and avoid utensils that may scratch them. Avoid overheating them, and if you see the pan chipping or cracking, it’s time to throw it away.
Buy your ceramic pots from a respected, quality brand to ensure there are no harmful toxins.
Can You Use Glass Cookware on a Gas Stove?
You shouldn’t use glass pots and pans, as they’re fragile and don’t heat evenly. Glass is also prone to thermal shock, which means it may shatter if you pour hot liquids on a cold dish, or vice versa.
While there are some extra-durable glass pots available, glass should only be used in ovens and with extra care to make sure it doesn’t break.
Do You Need Special Pots for a Gas Stove?
You don’t need a special kind of cookware, but the best pots will help you get the most out of your cooking. They’ll conduct heat evenly and sustainably, and hot spots won’t exist, which is where food cooks extremely fast.
What Factors Drove Our Ratings
- Heat distribution: Sturdy bottoms with aluminum and copper make your cooking easier.
- Quality: We prioritized well-built best cookware that will give you years of use.
- Value: A higher number of pieces in a set for a lower price ensures a good investment.
Our Top-Rated Best Pans for Gas Stove–The Most Complete Set
Duxtop SSIB-17 Professional 17-Piece Induction Cookware Set
- 2x skillets of 8 and 9.5 inches
- 5.5-quart sauté pan
- 2x saucepans of 1.6 and 2.5 quarts
- 4.2-quart casserole dish
- 8.6-quart stockpot
- Baskets for pasta and steaming
- 3x kitchen utensils
- Aluminum-encapsulated bottom
- Anti-slip riveted handles
- Oven safe up to 550 degrees Fahrenheit
If you’re looking to invest in a serious set of commercial-grade stainless steel cookware, the Duxtop SSIB-17 is a complete set that will most likely last you a lifetime. 81% of customers have given this product a 5-star rating as of the date of publishing.
This set includes two skillets, a saute pan, a saucepan set of two, a casserole dish, a stockpot, steaming baskets, and three kitchen utensils. The base is impact-bonded aluminum that’s safe and suitable for any kind of stove. Also, extra layers of metal make the bottoms quite heavy, but the sides are thin, which allows for a fast and even heat distribution.
These pots and pans are also oven, freezer, and dishwasher safe. On top of this, the glass lids allow for good visibility.
Our Top-Rated Best Pans for Gas Stove–Best Lids
T-fal C836SD Ultimate Copper Bottom 13 PC Cookware Set
- 3x frying pans of 8, 10.5, and 10 inches
- 3x saucepans of 1, 2, and 3 quarts
- 5-quart Dutch oven
- Vented tempered glass lids
- Oven safe up to 500 degrees Fahrenheit
- Sturdy base for even heating
While T-fal is mostly known for its affordable non-stick pans, this 13-piece set gives you the heat conduction of both aluminum and copper, coupled with the toughness of stainless steel exteriors. The pieces have a heavy, multi-layer base and a copper bottom that helps avoid hot spots on your gas stove.
Note that 76% of customers have given this product a 5-star rating as of the date of publishing.
This set includes three frying pans, three sets of saucepans, a Dutch oven, a steamer, and glass lids. It is versatile enough for most home cooking and is suitable for all stovetops. The rims are tapered for easy pouring, and the pots have measuring marks inside to help your cooking.
Our Top-Rated Best Pans for Gas Stove–Toughest Core
Cuisinart MCP-12N Multiclad Pro 12-Piece Cookware Set
- 2x saucepans of 1.5 and 3 quarts
- 2x skillets of 8 and 10 inches
- 3.5-quart sauté pan
- 8-quart stockpot
- Stainless steel lids
- Aluminum core and stainless steel exterior
- Triple-ply construction
- Cool-grip handles
If you want a good-looking kitchenware set, this one is a top choice. The core is pure aluminum, which makes this set ideal for many types of stoves. It gives even heat across the entire bottom surface, with the added protection of the high-quality stainless steel exterior. 74% of customers have given this product a 5-star rating as of the date of publishing.
This set, full of top-rated pots and pans, includes a set of saucepans, a set of skillets, a saute pan, a stockpot, and lids. The whole set has a shiny and sleek mirror finish. It’s strong and durable and looks more expensive than it is. You should avoid metal utensils when cooking, though, as this nice, professional look damages easily.
If you considering non-stick pans, then you should checkout our review of non-stick pans.
After looking into the pros and cons of these sets, the Duxtop SSIB-17 Professional Induction Cookware Set has the best cookware for gas stoves.
It’s an incredibly complete set that helps you equip your entire kitchen at an affordable price.
It’s also great for other types of stoves, from electric to induction, so you don’t have to worry about moving and changing stoves.