Gluten-Free, Dairy-Free, Vegetarian, Paleo, Kid-Friendly, Soy-Free
Brown / White, Orange / Yellow
Under 15 Minutes (Under 15 Minutes)
This Banana and Peanut Butter Ice Cream Recipe is one dessert that will remind you of the warm feelings of home and childhood.
Bananas and peanut butter are considered to be comfort foods. But, they are also a match made in heaven. Growing up, you must have had this many times, as it was just so easy to fix up.
With this recipe, we make it extra homey with maple syrup. We add a little crunch from our all-time favorite chocolate chips. Oh yes! Now, it seems like we are talking about pancakes and their common accompaniments, but we’re still talking about ice cream (or nice cream, anyway, they’re almost the same, but you know, the latter is way better and healthier!) This dessert is absolutely smooth and creamy.
When the banana you’ve bought is turning into a darker brown color, don’t fret! Perhaps, it simply indicates that it’s time to make this recipe. Those are the kind that’s perfect for dessert-making because they are sweeter and softer.
Amazingly, ripe and overripe bananas are heaven-sent of the whole-food and plant-based cooking. Not only that they are beneficial to our bodies, but they also satisfy our craving for sweetness with natural, good sugars.
Get all that goodness in a breeze because this recipe takes only 10 minutes of your precious time to make. Enjoy!
Did you make this recipe? Share with us your experience in the comments section below. We’d love to hear from you!
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