Gluten-Free, Dairy-Free, Nut-Free, Vegan, Vegetarian, Paleo, Whole30, Mediterranean Diet, Soy-Free
Under 15 Minutes (Under 30 Minutes)
This Authentic Salsa Roja Recipe can be quickly made in the kitchen and guarantees a better taste than store-bought ones.
What’s amazing about salsa is how it perks and flavors up food as it gives it an intensity of heat.
Salsa Roja means “red sauce.” The bright red color is appealing and appetizing enough to look at. But, it definitely tastes better than that.
The main ingredient, ripe red tomatoes, is full of lycopene which primarily prevents heart diseases, cancer, and it’s good for the skin too.
Salsa Roja has commonplace in Mexican restaurants and of course, in Mexican homes. This salsa without the water is traditionally a condiment in tacos and burritos. And, just like with any salsa, you can use this as a topping on meats and rice.
There are no complicated or tedious steps to perform, like charring the peppers before mixing them in. It’s quite straightforward. The innate taste of each natural ingredient listed here contributes to the wholesome taste of this salsa.
Have you tried this recipe? Share your thoughts in the comments section below.
As an Amazon Associate I earn from qualifying purchases.