Gluten-Free, Dairy-Free, Vegetarian, Soy-Free
Brown / White, Orange / Yellow
Under 15 Minutes (Under 1 Hour)
Whether you’re going dairy-free or not, you’ll love this Almond Custard Ice Cream Recipe! Trust me, it has turned the basic vanilla ice cream into a different level! Plus, it’s low in calories, nutritious, and oh so yummy! Thanks to almonds and custard that are featured in this recipe.
Custard might be tricky to make for some because the egg yolks can easily curdle if you’re not careful. It’s not a difficult process though, but it simply cannot be rushed. Remember, excess heat and agitation are the enemies. But other than that, it’s definitely worth it to make as anything made with custard is very creamy and delicious.
So, without further ado, here’s the recipe that you and your family will surely love! It’s dairy-free, kid-friendly, and vegetarian too! Enjoy!
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